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Discover The 9 Dirtiest Places In Your Kitchen

Discover The 9 Dirtiest Places In Your Kitchen
  • Emily Smith
  • Jun 10 2019
How neat and hygienic do you think your kitchen is? Believe it or not! The kitchen is one of the filthiest places in your home. The dirty utensils, wet sponges and dishrags, countertops, sinks and other surfaces of the kitchen are 200 times dirtier than a toilet seat with a whopping average bacteria count of 25,250 per sq cm.

Poor hygiene in the kitchen is prone to different types of illness caused by E-coli, salmonella, and other bacterial breeds. To prevent the growth of bacteria, make sure you discover where germs are hiding, and how to keep every inch of the kitchen clean. Despite your best efforts, keeping the dirtiest places in the kitchen clean is difficult.

Most of the people hire trained bond cleaners in Gold Coast if they want a thorough and reliable end of lease cleaning. A professional cleaning company takes extreme care of the rental property and spruce up the entire house according to the checklist approved by REIQ.

They fix all the cleaning issues and help you find out the areas in your kitchen where germs are lurking. But if you want to keep your kitchen clean and germ-free regularly, then have a look at the list of 9 dirtiest places in your kitchen.

1. Kitchen Sink


A kitchen sink is a place where you wash all the dirty dishes. But do you know that it is one of the contaminated surfaces where small microbes lurk in the cervices, walls and around the drain stoppers? According to a recent survey, 45 % of all kitchen sinks have E.coli and another form of coli bacteria that could cause food poisoning and other health-related problems.

It is important to keep the kitchen sink clean and disinfected after washing dishes or at least once in a day. Use baking soda and white vinegar solution to remove dust, dirt and leftovers from the sink. For tough stains, rub the cervices using a scrubbing pad and don’t forget to rinse it with clean water.

Quick Tip: Disinfect the faucet, handles and the counter areas around the sink as well because they gather all splatters while rinsing off the dirty dishes.

2. Chopping Boards


Chopping boards are usually used to cut fruits and vegetables. But it harbours 100 times more harmful bacteria than the toilet seat. Despite washing it daily, you can’t protect your family from destructive germs.

The hygiene doctors revealed that cleaning a chopping board in the wrong way is the major cause. That’s the reason why keeping it clean has become essential for hygiene environment. You should wash your cutting board after every use with warm and soapy water. Keep it clean and try using a paper towel.

Quick Tip: Use two separate chopping boards: one for vegetables and fruits, and one for meats.

3. Sponges, brushes and Dishrags


Do you use cellulose sponges and fabric dishrags to clean your dishes and other surfaces of your kitchen? According to the experts, it is surveyed that more than 70 per cent of sponges and fabric dishtowels hold coliform bacteria. Most of them also had mould and yeast and won’t get sanitised with a simple cleaning.

Apart from this, sponges are also wet, which creates an opportunity for bacteria to breed. If you are using these products in your kitchen, make sure you wash them in hot water after cleaning your dishes. You can wash scrubbing brushes in the dishwasher for deep cleaning after every use.

Quick Tip: Professional cleaners in Gold Coast keep the sponge in the microwave for two minutes to kill germs and then wash in hot water. You should also try this trick in your next kitchen cleaning routine.

4. Kitchen Countertops


Your kitchen countertops are also the filthiest places where bacteria grows and spreads. It not only witnesses the oil splatters and stubborn stains but also hosts harmful germs. They can pick up bacteria from grocery bags and produce and cause severe health problems like food poisoning.

Using a grimy and well sponge to wipe down the surface also spreads bacteria around. Instead, you should use a clean microfiber cloth damped in the all-purpose cleaner to get rid of stains and grime.

Quick Tip: Don’t forget to sanitise and disinfect your countertops and stovetops using a natural sanitiser once in a week.

5. Refrigerator


A study revealed that the vegetable and fruits compartments in your fridge host hundreds and thousands of germs. These drawers are harboured with Listeria, Moul, Salmonella and Yeast. Salmonella is the most common causes of food poisoning in Queensland. It can also cause fever, diarrhea and vomiting.

In order to stop the breed of bacteria from a fridge, it is imperative to keep your compartments clean and organised. Separate the drawers of vegetables and meat, and always purge out all the leftovers to avoid the growth of germs.

Once a week, you should clean your fridge using a mild detergent mix with hot water and a clean sponge. Rinse and wipe dry using a clean cloth.

6. Blender and Coffee Maker


Coffee maker and blender can quickly create an environment for bacteria, mould and yeast to grow due to moisture. That’s the reason why it is recommended to clean them on a regular basis. Once every two weeks, you should thoroughly clean your small appliances by disassembling them. Wipe them down with the soapy water and rinse in hot water and wipe them dry.

7. Handles, Knobs and Touch Pads


We all overlook these areas when it comes to cleaning a kitchen. But do you know door knobs, buttons and touch panels are prone to dangerous bacteria like E-coli, Yeast, Mould and Salmonella?

All these microorganisms can use digestive problems and make your family sick. So, whenever you clean your kitchen appliances, make sure you clean and disinfect the knobs, handles and touch pages using a clean microfiber cloth.

8. Pepper and Salt Shakers


It is obvious to overlook this tiny jar, which is always in your kitchen. Although it is considered as one of the dirtiest places because everyone touches it with dirty hands. To prevent them from bacterial-growth, use them after washing your hands.

Wash them once in a month and wipe dry them using a paper towel or microfiber cloth.

9. Can Opener


Salmonella, Yeast, E-coli and mould can easily be found in can opener, which you haven’t cleaned for years. It is imperative to clean your can opener using a dishwashing power and hot water. You can also keep it in a dishwasher if it is dishwasher proof.

Conclusion


These are some of the common areas that should be considered while cleaning the kitchen because they breed harmful bacteria and mould, which could cause some severe health issues and digestive problems. If you are preparing your rental property for the final inspection, consider hiring trained and courteous bond cleaners in Gold Coast. They know how to impress the landlord and thus, give you the guarantee of full bond money return. So, hire them and save both your time and efforts!